Apple Jalapeño Sauerkraut
Kickin' it with Karen: Beyond Sauerkraut In previous posts I have mentioned that I started making and eating probiotic foods such as sauerkraut because I had been diagnosed with something called "Leaky Gut Syndrome". Leaky gut syndrome occurs when there is an increased intestinal permeability which causes bacteria and toxins to leak through the intestinal wall directly into the bloodstream (McMillan). Though, in the Western medical community, the debate rages on as to whether this is a real thing (GI Society), I know for me it is definitely REAL! Before the diagnosis and the subsequent treatment with probiotic food and supplements, I felt awful! All the time! So why probiotics? Because they heal the gut! Probiotics are the good bacteria that line the intestines and help break down food and help your body absorb nutrients as well as help regulate and increase energy (Krajmalnik-Brown et.al.). I no longer take probiotic supplements because I get all of this through
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