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Taco Tuesday
Taco Tuesday is a THING in our household. YES, WE LITERALLY MAKE TACOS EVERY TUESDAY FOR DINNER! My husband and I LOVE Tex-Mex and this is the one meal we both can agree on that this is a weekly MUST! The good thing for me is that TACO's are gluten free. And even if my husband wanted flour tortillas, I don't have to have that. Tacos are cheap enough that we can afford both flour and corn tortillas. But, before we get into the recipe: Let's learn a little bit about the TACO! Where the taco originated, nobody really knows. Katy June Freisen, of Smithsonian.com believes they come from Mexican miners. She states, " My theory is that it dates from the 18th century and the silver mines in Mexico, because in those mines the word “taco” referred to the little charges they would use to excavate the ore...The first references [to the taco] in any sort of archive or dictionary come from the end of the 19th century. And one of the first types of tacos described is called