Nashville, Tennessee has got to be one of the most interesting cities in the United States. And as soon as I can upload my pictures, I will write a complete post, pictures, videos and all. For now. Hang tight. I'll be back with a piece of writing that thoroughly reviews my experience there this holiday season.
Here is a Sauerkraut video to watch while you wait.
Hey folks, feel free to comment. What would you like to see me do? What are you interested in reading about? If you have been following my posts, you know that I am super wheat sensitive (not gluten - just wheat) and I have a scary allergy to chicken eggs; hence, I use DUCK eggs. Remember, a duck isn't a chicken. The Healthy Home Economist explains the difference and the benefits of duck over chicken eggs much better than I could. The following recipe is my attempt to reconcile my desire for sweet baked goods and the very real danger eating wheat and chicken eggs poses for me. I hope this recipe benefits someone out there who is in my same position. C I have been tinkering with this recipe and although it is good, it's not quite there. Gluten Free cookies are tricky. Doable but tricky. This is my current version. We will call it GF Oatmeal Cookie #1 . Just like I went through 9 versions of my SAUSAGE recipe to come up with Palmen Sausage #9, I am sure I will g...
Kickin' it with Karen: Beyond Sauerkraut So, I am not only a Kitchen Goddess experimenting with ferments, gluten free recipes, and recipes where I can replace chicken eggs with duck eggs. I am also a teacher at a large high school in Saint Paul, Minnesota. I teach dance and English. I know, that's an odd combination. Most people who have dual licenses to teach, teach English and Social Studies, or Science and Math. But it just so happens, I was a dancer in my first career - I had earned my Bachelor of Fine Arts degree in Theater with Emphasis in Dance from the University of Wisconsin Stevens Point. After U.W.S.P. I spent ten long hungry years dancing and touring with African dance companies on the East Coast as well as building my own dance company called "Sisters: women of common ancestry" . Though it was a life full of travel and excitement, it was also a life full of HUNGER. I was dancing 6-8 hours a day, and I am telling you - there is not enough food in ...
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